6 Easy Japanese Mochi Recipes For Beginners

6 Easy Japanese Mochi Recipes For Beginners

4. Butter Mochiko

Are you sick of having chocolate mochi? Want to try something new? How about butter mochis! For this you need to make sure that your oven is reheated up to 350 degrees. Take a 9×13″ pan and put some oil in it. Keep aside the mixture of sweet rice flour, baking powder and sugar. Now mix the beaten eggs and vanilla extract together until it becomes a smooth paste. After that, add the butter and milk; both evaporated and coconut and heat it at a low temperature. Now mix all the ingredients together and bake for about an hour. After cooling it on a wire rack, take the help of a knife and cut it into small and equal pieces. Your butter mochis are ready to be eaten.

5. Pumpkin mochiko

Pumpkin mochiko is another alternative if you are tired of the chocolate and plain ones. What you need here is pure pumpkin, a filling of pumpkin pie and condensed milk which is sweetened. The preparation is same as the butter mochi and after combining the dry and wet ingredients together, you need to take two pie dishes, grease them and pour the mochi batter into both evenly. Don’t take it out till the edges turn golden brown. This would take around 45 minutes. Afterwards allow the mochi to cool itself; this will take 2-3 hours and then cut it with a knife and have it!

6. Mochi cookies

It sound appealing and those of you who want to try it out as a snack should follow this method. First you mix all the ingredients (egg, butter and cream) and leave aside the mochi and matcha powder. After stirring the mixture, add in the matcha powder until it reaches an uniform green color and stir it. Add the mochi pieces too. Now make mochi balls of size one inch diameter wise and place them on the cookie sheet. Bake them for 10-12 minutes and after they the edges turn into a golden brown , take them out and wait till they cool down before serving them on a platter.

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